Laktera Vegan+
Probiotic formula on a vegetable medium
Suitable for vegetarian and vegan diet
Supports the normal functions of gastrointestinal tract and improves human microbiome
The product has a recognized health claim according to EU Regulation 432/2012: Improves lactose digestion.
For more information:
- What is a health claim? Find our more by CLICKING HERE
- CLICK HERE for the original document of the health claim
Ingredients:
Content in 4 capsules (1040 mg) daily dose: Calories 24 KJ/ 5,2 Kcal*; 720 mg patented probiotic formula on a vegetable medium containing over 1,5 billion active live and latent CFU of Lactobacillus bulgaricus DWT1 and Streptococcus thermophilus DWT4,5,6,7,8, isolated from pure spring water in Bulgaria; 120 mg fructooligosaccharides (prebiotic); 120 mg dextrose monohydrate; 80 mg anti-hardener magnesium stearate.
* Referential intake quantities for an average adult (8 400 kJ/2000 kcal).
CFU counting is done by McCrady Method.
Ingredients: probiotic formula multiplied on a vegetable medium of pea protein, coconut milk, coconut flour, pectin, thickener carrageenan, sugar, dextrose monohydrate and prebiotic fructooligosaccharide; fructooligosaccharides; anti-hardener magnesium stearate.
Ingredients of the capsule: natural colorant – calcium carbonate and hypromellose.
It does not contain allergens. Suitable for vegetarian and vegan diet.
Recommended daily dose: 2 capsules twice taken with some liquid in the morning and evening before meal.
Suitable for adults and children aged 7 and above.The probiotic is a food supplement and is not a substitute for a varied diet.Store at a temperature below 24ºС, humidity up to 60% out of reach of small children.
Contraindications: intolerance to any component of the product.
It does not contain genetically modified microorganisms, gluten, cholesterol, lactose and animal milk products
Laktera Vegan+ is an original probiotic, containing all natural unique probiotic strains, isolated for the first time in the world from pure spring water in Bulgaria. These original probiotics are with maximal stability and viability during storage at room temperature 18-24°С for over 2 years. After rehydration and passing through the whole gastrointestinal tract, these unique probiotics reach their maximal bioavailability and beneficial effect,
The strains are property of Daflorn Ltd. and the product is patented in the US with Patent № US 9,131,708 B2.
Manufactured by Daflorn Ltd. in Bulgaria, Sofia – district, Novi han village, 4 Breza str.