Laktera Magnesium+

Probiotic

Laktera Magnesium+ supports the normal psyche and the functions of the nervous system, muscle, bones and teeth. Decreases the weakness and tiredness, suitable for pregnant women.

Lactobacillus bulgaricus supports the normal functions of the gastrointestinal tract and immunity.

The product has 11 health claims according Regulation 432/2012 of the EU

1 Improve lactose digestion.

2-11 Magnesium is involved in cell division, maintains the normal electrolyte balance, metabolism and energy production. It decreases the sense of weakness and tiredness. It supports the normal psyche and the functions of nervous system, muscles, bones and teeth.

Laktera Magnesium+ is also recommended as food supplement for problems with nervous system, depression, insomnia, migraine, hysteria, stress, tiredness, tension, nerves, blood pressure.

Suitable for people engaged in fitness, yoga, callanetics, sports, for energy and tone, during diet.

Suitable during pregnancy.

Ingredients:

Contents in 2 capsules (700 mg) daily dose: calories 9.2kJ/3,2 Kcal; 400mg patented probiotic formula, containing over 5 billion live and latent CFU Lactobacillus bulgaricus DWT1 and Streptococcus thermophilus DWT4, isolated from pure spring water; 206 mg magnesium oxide, incl. 114 mg active magnesium, extracted from sea water; 60 mg dextrose monohydrate; 34 mg anti-hardener magnesium stearate.

*Referential intake quantities for an average adult (8400 kJ/2000 kcal)

Ingredients of the vegetable capsule: natural colorant – titanium dioxide and hypromellose.

Contains cow`s milk protein

Recommended daily dose: 2 capsules, taken with some liquid before meal

Suitable for adults and children aged 6 and above. The probiotic is not a substitute for a varied diet. Store at temperature below 24°С, out of the reach of small children. Contraindications: intolerance to any component of the product and kidney failure.

Laktera Magnesium+ is the only probiotic in the European Union, which has 11 health claims according to the European Food Safety Agency.  

The strains are property of Daflorn Ltd. The product is patented in the US with
Patent № US 9,131,708 B2.

The probiotics are all natural and do not contain gluten, cholesterol, preservatives, colouring agents, or GMO.

Manufactured by Daflorn Ltd. in Bulgaria, Sofia – district, Novi han village, 4 Breza str.