Laktera Omega+
Probiotic
Laktera Omega+ decreases the bad cholesterol and supports the functions of the cardiovascular system. Lactobacillus bulgaricus supports the normal functions of the gastrointestinal tract and immunity. The product has two health claims according Regulation 432/2012 of the EU:
- Improve lactose digestion.
- Olive polyphenols (Hydroxytyrosol) protect LDL particles from oxidative damage
For more information:
- What is a health claim? Find our more by CLICKING HERE
- CLICK HERE for the original documents of the health claims
Laktera Omega+ is also recommended as nutritional therapy for heart attack, stroke, diabetes, blood pressure, metabolite syndrome and blood sugar.
Ingredients:
Content in 2 capsules (680 mg) daily dose: Calories 15,1 kJ / 3,6 Kcal.; fat 44 mg (<1%)*; carbohydrates 134 мг (<1%)*, incl. lactose up to 8 mg; dextrose monohydrate 20 mg; protein 62 mg (<1%)* incl. 21 amino acids; over 14 billion live and latent CFU Lactobacillus bulgaricus DWT1, Lactobacillus helveticus DWT2, Lactobacillus lactis DWT3 and Streptococcus thermophilus DWT4,5,6,7,8; dry organic olive extract 170mg, incl. polyphenols 44mg, Hydroxytyrosol 5mg; anti-hardener magnesium stearate 80mg.
*Referential intake quantities for an average adult (8400 kJ/2000 kcal)
Ingredients of the vegetable capsule: natural colorant – calcium carbonate and hypromellose.
Contains cow`s milk protein
Recommended daily dose: 2 capsules, taken with some liquid before meal
Suitable for adults and children aged 3 and above. The probiotic is not a substitute for a varied diet. Store at temperature below 24°С, out of the reach of small children. Contraindications: intolerance to any component of the product
Laktera Omega+ is a modern combination of two ancient diets: the Thracian known for Lactobacillus bulgaricus and the Mediterranean known for olives and olive oil. Two capsules Laktera Omega+ daily reduce bad cholesterol and maintain healthy cardiovascular system, brain and gastrointestinal tract.
The strains are property of Daflorn Ltd. The product is patented in the US with
Patent № US 9,131,708 B2.
The probiotics are all natural and do not contain gluten, cholesterol, preservatives, colouring agents, or GMO.
Manufactured by Daflorn Ltd. in Bulgaria, Sofia – district, Novi han village, 4 Breza str.