Laktera Cactuslim


Laktera Cactuslim supports the normal body weight and tone. Lactobacillus bulgaricus supports immunity and gastrointestinal balance. The extract of cactus drains the excess water from the organism, is effective against cellulite and is potent antioxidant. The product is suitable for people with increased body weight, metabolite syndrome and diabetes.

The product has health claim according Regulation 432/2012 of the EU: improve lactose digestion. 

Laktera Cactuslim is also recommended as nutritional support for problems with stomach, guts, gastritis, colitis, gastrointestinal tract, metabolite syndrome and diabetes.

Suitable for people with increased body weight, cellulite, for weight loss, during diets, for metabolism as an immunity booster and as antioxidant.



Content in one measure spoon (3 g) Daily dose: calories 50,4 kJ/12 Kcal; fat: 0-30 mg (<1%)*; carbohydrates 1125 mg (<1%)*, incl. Lactose up to 26 mg; protein: 500 mg (<1%)*, incl. 21 amino acids; over 50 billion live and latent CFU Lactobacillus Bulgaricus DWT1, Lactobacillus helveticus  DWT2, Lactobacillus lactis DWT3 and Streptococcus thermophilus DWT4, 5, 6, 7, 8: Organic dry prickly pear cactus fruit extract (Opuntia ficus indica): 1g incl. Betalains : 0,5 mg, Indicaxanthin : 0,3 mg.

*Referential intake quantities for an average adult (8400 kJ/2000 kcal)

Contains cow`s milk protein

Recommended daily dose: 1 measure spoon (3g) dissolved in some liquid with temperature below 40ºС to the desired density without additional heat treatment to keep the live microorganisms and taken before meal. Suitable for adults and children aged 7 and above. The probiotic is food supplement and is not a substitute for a varied diet. Store at temperature below 24°С, can be stored in refrigerator. It can be consumed in dry form. For overweight people it can be taken in larger quantities. Contraindications: intolerance to any component of the product.

Laktera Cactuslim is an original probiotic, containing all natural unique probiotic strains, isolated for the first time in the world from pure spring water in Bulgaria. These original probiotics are with maximal stability and viability during storage at room temperature 18-24°С for over 2 years. After rehydration and passing through the whole gastrointestinal tract, these unique probiotics reach their maximal bioavailability and beneficial effect,

The strains are property of Daflorn Ltd. and the product is patented in the US with Patent № US 9,131,708 B2.

The probiotic is all natural and does not contain preservatives, colouring agents, GMO, gluten or cholesterol.

Manufactured by Daflorn Ltd. in Bulgaria, Sofia – district, Novi han village, 4 Breza str.