Daflorn Patents
United States Patent of Daflorn Ltd Patent No: US 9,131,708 B2 Date of Patent: Sep. 15, 2015 Probiotics for dietary diary product
European Patent of Daflorn Ltd Patent No: EP 3 172 973 Probiotic formula, process of its preparation and use
United States Patent of Daflorn Ltd
The present invention relates to compositions containing probiotic microorganisms and methods of making and using probiotic associations containing these microorganisms. More particularly, the invention relates to an association of probiotic lactic acid microorganisms including newly identified strains of microorganisms and their use in dietary products. These microorganisms are cultured to produce a protective shell that enhances self-stability of compositions and products of the invention. The isolated microorganisms include new strains of Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. lactis, and Streptococcus thermophilus.
All products according to this US Patent contain original probiotic strains, isolated from pure spring water in Bulgaria. All products have approved health claim according to Commission Regulation (EU) No 432/2012 : Live probiotic cultures L. bulgaricus and St. thermophilus improve lactose digestion in individuals who have difficulty digesting lactose.
European Patent of Daflorn Ltd
Patent No: EP 3 172 973The invention relates to a probiotic formula involving cooperation of strains of probiotic microorganisms, isolated as it is, from a traditional diary product in Rhodope mountains, to a process of preparation of the probiotic formula and its use as a dietary food for people with impaired liver function and structure, for controlling the symptoms of food allergy and for recovering the normal vaginal lactobacillacae flora of women. The probiotic cooperation of strains microorganisms includes newly identified strains of Lactobacillus bulgaricus and Streptococcus thermophilus. This probiotic cooperation is used for fermentation of a standardized and pasteurized goat`s milk for preparation of the probiotic formula, which after lyophilization and storage for 24 months at a room temperature up to 24°C, contains alive cells of the probiotic cooperation, in concentration from 1.1×109 cfu/g to 1.6×109 cfu/g.
All products according to this EU Patent contain unique goat`s milk probiotic with original strains. All products have approved health claim according to Commission Regulation (EU) No 432/2012: Live probiotic cultures L. bulgaricus and St. thermophilus improve lactose digestion in individuals who have difficulty digesting lactose.
